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Scientists uncovered how acute myeloid leukemia cells develop resistance to common therapies, revealing new genetic changes and clues for future treatments.

Scientists discovered that gut bacteria produce a molecule called cadaverine, which can help control inflammation in the intestines depending on its amount and context.

Scientists have used special stem cells to create gene-edited farm animals in just one generation, speeding up genetic improvements and raising important questions for farming and health.

Replacing added sugar with sweeteners may help maintain weight loss and support a healthy gut, according to new research on diet and metabolism.

Scientists found that inulin, a fiber from plants, boosts certain gut and brain chemicals in children with obesity, which may help improve appetite control and metabolism through the gut-brain axis.

This article explores how non-invasive embryo testing compares to traditional biopsy in IVF, revealing key challenges with accuracy and what this means for hopeful parents and future healthcare innovations.